Check out that sexy pizza!

Hello again from Italy!

First and foremost, the countdown is on to the second Farm to Fork Competition. I hope everyone is feeling good about things.  Just remember, good simple food, taste everything and above all have fun!  Good luck all and I look forward to seeing the pictures! 

Today at La Petraia it was croissants that were the high point of the day. They were ok, and I am confident I will be making them for the duration I am here. It's a skill I don't do all the time at work, so I enjoy it. There are no guests in tonight, so today was spent harvesting and doing some prep.  

 

Of utmost importance and before I forget to tell you, I experienced my first Italian Pizza, and it was amazing. I even took a picture of my pizza to commemorate this meal!  Sara one of my roommates has been at La Petraia for 2 seasons and swears this is the best pizza in Italy!

So we (being my room mates, a few other friends and of course, myself) went a few towns over tonight to a Medieval Festival, an open air market, and merchants. On route home we stopped at one of these places where the property actually grows produce, has vineyards, and runs an inn, called Locanda DiCuccini. It was one of these priceless moments, when you realize we have the greatest job. We were all sitting outside having a glass of vino, and then they had to go start dinner service, so away we went all in the kitchen to help out. While cutting vegetables, Steffano (the chef) was standing there talking to us. He was sharing with us about his past and how he got into cooking, giving us lessons right there, as he sautéed the eggplant, and began the risotto for his guest. We stood in his kitchen getting a cooking lesson from a true Italian. I just thought where is my camera, the Okanagan would understand this is what we strive for. This is why we have such strong foundation behind the OCA and chefs in the Okanagan; it's about seizing opportunities to be able to be welcomed into someone's kitchen to be humbled and inspired. Check out the picture!  

I continue to be amazed and thrilled by this opportunity.  

Take care,
Ciao